Hard Flour for Cracker and Biscuit
- It is recommended to be used in making all kinds of crackers, biscuits and similar products
Ash | : | %0,65 Max. |
Protein | : | %11 Min. |
Moisture | : | %14,5 Max. |
Catégorie : Industrial Group
Ash | : | %0,65 Max. |
Protein | : | %11 Min. |
Moisture | : | %14,5 Max. |