Pizza Flour
- It is recommended to be used in making all kinds of pizza dough
Ash | : | %0,55 Max. |
Protein | : | %13 Min. |
Moisture | : | %14,5 Max. |
Categories: Gastro Özmermer Group, Industrial Group
Ash | : | %0,55 Max. |
Protein | : | %13 Min. |
Moisture | : | %14,5 Max. |