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Lavash and Tortilla Flour

  • It is recommended to be used in making all kinds of luxury lavash bread, flat bread, tortilla and similar products
Ash : %0,55 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.
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Multi Purpose Flour

  • It is recommended to be used in making all kinds of pita, chapati, lavash, flat bread, tortilla and pastry products
Ash : %0,65 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
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Pita and Chabati Flour

  • It is recommended to be used in making all kinds of pita, meat pita, chapati and similar products
Ash : %0,55 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.
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Multi Purpose Flour

  • It is recommended to be used in making all kinds of pita, chapati, lavash, flat bread, tortilla and pastry products
Ash : %0,65 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
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Whole Wheat Flour

  • It is recommended to use unrefined whole wheat flour for making all kinds of bread, pastries, cakes and similar products
 
Ash : %1,2 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
Package Options
In 25 kg and 5 kg polypropylene sacks.
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French Baugette Flour

  • It is recommended to be used in making all kinds of French bouguette, bakery, loop and stone oven bread
Ash (Max) : 0,65 Max.
Protein (Min) : 12 Min.
Moisture : 14,5 Max.
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Baklava Flour

  • It is recommended to be used in making machine and hand-rolled baklava
Ash : %0,75 Max.
Protein : %13 Min.
Moisture : %14,5 Max.
Package Options
 50 kg polypropylene sacks.
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Cake-Pastry Flour

  • It is recommended to be used in making all kinds of cakes pies, homemade baklava, desserts and other luxurious pasteries
Ash : %0,55 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
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Croissant Flour

  • It is recommended to be used in making all types of croissants
 
Ash : %0,55 Max.
Protein : %13 Min.
Moisture : %14,5 Max.
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Dessert Flour

  • It is recommended to be used in making all kinds of syrup desserts
Ash : %1,0 Max.
Protein : %13 Min.
Moisture : %14,5 Max.
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Bagel Flour

  • It is recommended to be used in making all kinds of bagels
Ash : %0,65 Max.
Protein : %11,5 Min.
Moisture : %14,5 Max.
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Kadayıf Flour

  • It is recommended to be used in making all kinds of kadayıf
Ash : %1,00 Max.
Protein : %7 Min.
Moisture : %14,5 Max.
 
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