Phyllo Flour
- It is recommended to be used in the production of machine and hand rolled phyllo doug
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Machine Phyllo Flour
- It is recommended to be used in all industrial phyllo dough machines.
- Does not tear or split during production.
- There is no decomposition of the recycled dough.
- Layered phyllo sheets do not adhere to each other.
- It has high water holding capacity.
| Tip: Özel Amaçlı Buğday Unu | ||
| Ash | : | %0,55 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| In 50 kg and 25 kg polypropylene sacks. |
Croissant Flour
- It is recommended to be used in making all types of croissants
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Sugar and Butter Bread Flour
- It is recommended to be used in making sugar and butter bread in all oven types
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Chip Flour
- It is recommended to be used in chips, crackers and similar products.
| Ash | : | %1,0 Max. |
| Protein | : | %10,5 Min. |
| Moisture | : | %14,5 Max. |
Hard Flour for Cracker and Biscuit
- It is recommended to be used in making all kinds of crackers, biscuits and similar products
| Ash | : | %0,65 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
SoftFlour for Biscuit
- It is recommended to be used in making all kinds of biscuits and similar products
| Ash | : | %0,55 Max. |
| Protein | : | %10 Min. |
| Moisture | : | %14,5 Max. |
Hamburger and Sandwich Bread Flour
- It is recommended to be used in making all kinds of hamburger and sandwich bread
| Ash | : | %0,65 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |
Toast Bread Flour
- It is recommended to be used in making toast bread
| Ash | : | %0,55 Max. |
| Protein | : | %12 Min. |
| Moisture | : | %14,5 Max. |
Pizza Flour
- It is recommended to be used in making all kinds of pizza dough
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Iraq Bread Flour
- It is recommended to be used in making all kinds of luxury bread and hacker bread produced in Iraq
| Ash | : | %0,55 Max. |
| Protein | : | %11,5 Min. |
| Moisture | : | %14,5 Max. |
Tandori Flour
- It is recommended to be used in making all kinds of tandoori bread
| Ash | : | %1,1 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |