Tandori Flour
- It is recommended to be used in making all kinds of tandoori bread
| Ash | : | %1,1 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
Lebanese and Syrian Bread Flour
- It is recommended to be used in making all kinds of Syrian and Lebanese bread.
| Ash | : | %0,65 Max. |
| Protein | : | %10 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |