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Hamburger and Sandwich Bread Flour

  • It is recommended to be used in making all kinds of hamburger and sandwich bread
Ash : %0,65 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.
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Toast Bread Flour

  • It is recommended to be used in making toast bread
Ash : %0,55 Max.
Protein : %12 Min.
Moisture : %14,5 Max.
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Pizza Flour

  • It is recommended to be used in making all kinds of pizza dough
 
Ash : %0,55 Max.
Protein : %13 Min.
Moisture : %14,5 Max.
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Iraq Bread Flour

  • It is recommended to be used in making all kinds of luxury bread and hacker bread produced in Iraq
Ash : %0,55 Max.
Protein : %11,5 Min.
Moisture : %14,5 Max.
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Tandori Flour

  • It is recommended to be used in making all kinds of tandoori bread
Ash : %1,1 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
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Lebanese and Syrian Bread Flour

  • It is recommended to be used in making all kinds of Syrian and Lebanese bread.
 
Ash : %0,65 Max.
Protein : %10 Min.
Moisture : %14,5 Max.
Package Options
50 kg polypropylene sacks.
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