Whole Wheat Flour
- It is recommended to use unrefined whole wheat flour for making all kinds of bread, pastries, cakes and similar products
| Ash | : | %1,2 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| In 25 kg and 5 kg polypropylene sacks. |
Yellow Flour
- It is recommended to use yellow flour produced durum wheat for making bread, pasta and all kinds of boutique pastry products
| Ash | : | %0,75 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Hamburger and Sandwich Bread Flour
- It is recommended to be used in making all kinds of hamburger and sandwich bread
| Ash | : | %0,65 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |