Chip Flour
- It is recommended to be used in chips, crackers and similar products.
| Ash | : | %1,0 Max. |
| Protein | : | %10,5 Min. |
| Moisture | : | %14,5 Max. |
Hard Flour for Cracker and Biscuit
- It is recommended to be used in making all kinds of crackers, biscuits and similar products
| Ash | : | %0,65 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
Soft Flour for Biscuit
- It is recommended to be used in making all kinds of biscuits and similar products
| Ash | : | %0,55 Max. |
| Protein | : | %10 Min. |
| Moisture | : | %14,5 Max. |