3 résultats affichés

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Chip Flour

  • It is recommended to be used in chips, crackers and similar  products.
Ash : %1,0 Max.
Protein : %10,5 Min.
Moisture : %14,5 Max.
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Hard Flour for Cracker and Biscuit

  • It is recommended to be used in making all kinds of crackers, biscuits and similar products
Ash : %0,65 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
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Soft Flour for Biscuit

  • It is recommended to be used in making all kinds of biscuits and similar products
Ash : %0,55 Max.
Protein : %10 Min.
Moisture : %14,5 Max.