Baklava Flour
- It is recommended to be used in making machine and hand-rolled baklava
| Ash | : | %0,75 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |
Dessert Flour
- It is recommended to be used in making all kinds of syrup desserts
| Ash | : | %1,0 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Kadayıf Flour
- It is recommended to be used in making all kinds of kadayıf
| Ash | : | %1,00 Max. |
| Protein | : | %7 Min. |
| Moisture | : | %14,5 Max. |