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French Baugette Flour

  • It is recommended to be used in making all kinds of French bouguette, bakery, loop and stone oven bread
Ash (Max) : 0,65 Max.
Protein (Min) : 12 Min.
Moisture : 14,5 Max.
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Toast Bread Flour

  • It is recommended to be used in making toast bread
Ash : %0,55 Max.
Protein : %12 Min.
Moisture : %14,5 Max.
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Hamburger and Sandwich Bread Flour

  • It is recommended to be used in making all kinds of hamburger and sandwich bread
Ash : %0,65 Max.
Protein : %11 Min.
Moisture : %14,5 Max.
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50 kg polypropylene sacks.
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