Pizza Flour
- It is recommended to be used in making all kinds of pizza dough
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Yellow Flour
- It is recommended to use yellow flour produced from durum wheat for making bread, pasta and all kinds of boutique pastry products
| Ash | : | %0,75 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Whole Wheat Flour
- It is recommended to use unrefined whole wheat flour for making all kinds of bread, pastries, cakes and similar products
| Ash | : | %1,2 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| In 25 kg and 5 kg polypropylene sacks. |