Yellow Flour
- It is recommended to use yellow flour produced from durum wheat for making bread, pasta and all kinds of boutique pastry products
| Ash | : | %0,75 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Croissant Flour
- It is recommended to be used in making all types of croissants
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
SoftFlour for Biscuit
- It is recommended to be used in making all kinds of biscuits and similar products
| Ash | : | %0,55 Max. |
| Protein | : | %10 Min. |
| Moisture | : | %14,5 Max. |
Toast Bread Flour
- It is recommended to be used in making toast bread
| Ash | : | %0,55 Max. |
| Protein | : | %12 Min. |
| Moisture | : | %14,5 Max. |
Lebanese and Syrian Bread Flour
- It is recommended to be used in making all kinds of Syrian and Lebanese bread.
| Ash | : | %0,65 Max. |
| Protein | : | %10 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| 50 kg polypropylene sacks. |
Bagel Flour
- It is recommended to be used in making all kinds of bagels
| Ash | : | %0,65 Max. |
| Protein | : | %11,5 Min. |
| Moisture | : | %14,5 Max. |
Chip Flour
- It is recommended to be used in chips, crackers and similar products.
| Ash | : | %1,0 Max. |
| Protein | : | %10,5 Min. |
| Moisture | : | %14,5 Max. |
Tandori Flour
- It is recommended to be used in making all kinds of tandoori bread
| Ash | : | %1,1 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
Phyllo Flour
- It is recommended to be used in the production of machine and hand rolled phyllo doug
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Sugar and Butter Bread Flour
- It is recommended to be used in making sugar and butter bread in all oven types
| Ash | : | %0,55 Max. |
| Protein | : | %13 Min. |
| Moisture | : | %14,5 Max. |
Whole Wheat Flour
- It is recommended to use unrefined whole wheat flour for making all kinds of bread, pastries, cakes and similar products
| Ash | : | %1,2 Max. |
| Protein | : | %11 Min. |
| Moisture | : | %14,5 Max. |
| Package Options | ||
| In 25 kg and 5 kg polypropylene sacks. |